The kitchen team produce fine country cooking using all the local produce that the west country has to offer from Lyme Bay fish, Dorset lamb, Blackmore Vale cream to Dorset Blue Vinney cheese, local game and Wiltshire beef. All complimented by a selection of local cask ales, ciders and fine wines. We pride ourselves on sourcing the best local and seasonal ingredients that the west-country has to offer. Please don't hesitate to get in touch if you would like to plan a menu for a special event or have specific dietary requirements.
We have an extensive wine list and also serve many wines by the glass, real ale, ciders, lagers, coffees, teas, large soft drink selection... Click here for our full DRINKS LIST.
A sample of our current menu is below. Our menu uses only the freshest ingredients, handled with care to offer you, the customer the best possible experience.
The Garden Room |
The kitchen team produce fine country cooking using all the local produce that the west country has to offer from Lyme Bay fish, Dorset lamb, Blackmore Vale cream to Dorset Blue Vinney cheese, local game and Somerset beef. All complimented by a selection of local cask ales, ciders and fine wines.
We have a great reputation for Fine ale; with Camra and Cask Marque we always have Wadworths 6X along with 3-4 other immaculately kept ales. Or why not select from one of the fine wines from our excellent stock. You are sure to find what you are looking for on our wine list.
From tasty starters to sumptuous main courses, Sunday Lunches rounded off with a delectable dessert to any one of our light bites and platters, The Rose and Crown Trent has a delicious selection of food with a wide range of local dishes - great for an evening out or a lunchtime treat!