Early Doors Sausage Menu £8.95
The Rose and Crown Trent would like to offer the Queen Thorne Parish. When it comes to that early evening "don't want to cook", "quick bite", "unnanounced guests arriving", "not been shipping" etc.
available between 6pm and 7pm Tuesday till Friday
Sample menu (mix and match)
Sausage
Guinea fowl and Ginger
Venison
Pork and Leek
Mash
Garlic Mash
Colcannon
Mustard
Gravy
A simple Red wine
Cider and Sage
Onion
BACK TO THE TOP
Light bites & lunch menu
Today’s Homemade Soup with Seeded Bread 4.95
Pan Roast Pigeon Breast with, Crispy Bacon and Port Syrup 6.10
Seared Scallops, Risotto Nero and Mojito Verde with Pea Shoots 8.15
Ricotta and Borlotti Bean Pate with toasted Crostini 5.50
Plaice and Herb Croquettes with Chive and Sour Cream Dip 6.95
Pork Brawn Cake, Apple and Celeriac Remoulade with Purple Cress 6.25
__________
Honey Roast Ham, Village Eggs and Hand Cut Skinny Chips 8.95
Saddle of Rabbit Stuffed with Prune, Braised Fennel, Mustard Mash and a Cider Sauce 10.95
Game Casserole with Colcannon Mash and a Wedge of Home Made Bread £9.50
Breast of Creedy Duck with Puy Lentils, Roast Shallots and a red Wine Sauce 12.95
Trio of Sausages with Mustard Mash, Onion Rings and a Merlot and Sage Gravy 9.15
Grilled or Battered Haddock with Hand Cut Chips, Crushed Peas, Homemade Tartare Sauce and Seasonal Vegetables 9.15
Char Grilled Chicken Supreme with Wild Mushroom Tagliatelle and Truffle Oil 9.95
Black Bean Chilli, Timbale of Wild Rice with wilted Spinach and Sour Cream 8.50
__________
Tapas Platter to Share
Hummous, Olives, Salsa, Prosciutto, Salami, Smoked Salmon, Buffalo Mozzarella, Pate and a Selection of Bread £10.95
Sandwiches
With a Choice of Homemade Seeded Bread or Baguette
Honey Roast Ham, Local Cheddar with garden chutney 4.95
Rare Roast Beef with Fresh Horseradish 5.25
Chicken and Tarragon Mayonnaise 5.50
Tuna with Mayonnaise 4.95
BACK TO THE TOP
Dinner menu
STARTERS
Today’s Homemade Soup with Seeded Bread 4.95
Roast Pigeon Breast with Duck Liver , Crispy Bacon and Port Syrup 6.10
Seared Scallops, Risotto Nero and Mojito Verde with Pea Shoots 8.15
Crostini Ricotta and Borlotti Bean Pate 5.50
Plaice and Herb Croquettes with Chive and Sour Cream Dip 6.95
Pork Brawn Cake, Apple and Celeriac Remoulade with Purple Cress 6.25
__________
MAIN MEALS
Seared Medallions of Beef Fillet with Baby Spinach Salad, Salsa Verdi, Plum Tomato and Parmesan Flakes 19.25
Pan Fried Fillet of Monkfish, Crushed Potatoes with Chervil and Caper, Roasted Beetroot and Basil Pesto 13.95
Roast Rack of Lamb Braised Puy Lentils, Roasted Shallots and a Thyme Jus 15.50
Char Grilled Chicken Breast with Wild Mushroom Tagliatelle and Truffle Oil 12.95
Char Grilled Sirloin Steak, Parsnip and Potato Dauphinoise, Braised Chicory with Green Peppercorn Sauce 18.95
Roast Pork Loin Wrapped in Parma Ham, Black Pudding Potato Cake with Apple Puree and Cider Sauce 12.95
Saddle of Rabbit Stuffed with Prune served with Mustard Mash, Braised Fennel and Red Wine Sauce 14.50
Black Bean Chilli, Timbale of Wild Rice with Bok Choi and Sour Cream 9.95
A selection of seasonal vegetables are served with all the above dishes
All Diets and Vegetarians are catered for please let us know and Chef will create from Seasonal Stock
__________
DESSERTS
Triple Chocolate Marquee Cube, White Chocolate Sauce and Almond Tuile 5.50
Glazed Lemon Tart with Orange Segments and Creme Fraiche 5.75
Chocolate Cup Filled with White Chocolate and Cointreau Mousse with Chocolate Sauce 5.85
Carrot Cake with Ginger Syrup and Stem Ginger Ice-Cream 5.30
Mango and Passion Fruit Soufflé with Passion Fruit Sorbet 5.50
Selection of Lovington’s Ice Creams and Sorbets 4.95
Local Cheese Selection 6.95
Baked Somerset Camembert with French Bread 6.50
A Glass of Late Vintage Port £5.00
White Port £3.50
Tea, The Reel Tea Company – Signature Blend, African, Mint , Jasmine or Earl Grey £1.85
Costa Rican Coffee Bean - Regular Coffee £1.85, Latte £1.95, Cappuccino £1.95, Espresso £1.85, Americano £2.45
(All made with a Costa Rican bean)
Hot Chocolate £2.15
BACK TO THE TOP
Sunday Lunch
As of 7th March 2010
1 course £10.95
2 courses £12.95
3 Courses £14.95
Children (under 10yrs) £6.95
_________
STARTERS
Honey Parsnip Soup with white Truffle Oil
Home Smoked Devon Duck Breast with Fig Chutney
Baby Buffalo Mozzarella, Cherry Tomato and Basil with Rocket Leaves
__________
MAIN MEALS
Slow Roast Pork Shoulder with Moroccan Seeds and Spice, Olive and Tomato
Sirloin of Beef , Yorkshire Pudding with a Pancetta, Baby Onion and Red Wine Sauce
Oven Baked Stack of Goats Cheese, Roast Bell Pepper and Courgette with Pumpkin Seed Oil
Leg of Local Lamb, Rosemary Cracked Black Pepper and Redcurrant Sauce
Served with a selection of Seasonal Vegetables, Roast Potatoes and Colcannon Mash
__________
DESSERTS
White Chocolate and Cointreau Mousse with Blackcurrant Sorbet
Lemon Meringue Pie with lemon Curd and Fresh Raspberries
Carrot Cake, Ginger Syrup and Clotted Cream Ice-Cream
Selection of Local Cheese with Biscuits £2.00 Extra
Selection of Tea and Coffee £1.85-£2.25
BACK TO THE TOP
