Dinner menu
STARTERS
Home Made Soup with Rustic Bread 4.95
Warm Goats Cheese with Rillette of Sweet Potato, Roast Bell Pepper and Olive 5.95
Chicken Liver Pate with Pineapple & Pink Peppercorn Compote & Brioche loaf 6.50
Smoked Haddock Tartlet Topped with a Local Poached Duck Egg 6.50
Roulade of Local Game with chestnut and served with a Focaccia Vinaigrette 7.25
Mussels Marinere Starter 6.95 Main with Chips 9.25
Chefs Platter For 2 To Share:
Dorset Pate, Beetroot Cured Salmon, Smoke Venison, Smoked Chicken, Sharpham Brie, Horseradish Crème Fraiche, Salsa, Olives and Ciabatta 12.95
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MAIN MEALS
Venison casserole, colcannon Mash and a Chunk of Homemade Bread 12.95
Loin of Cod, Crushed New Potatoes Braised Spring Onions and a Somerset Rarebit Topping13.95
Slow Roast Pork Belly Braised Black Beans with a Jalapeno and Orange Salad 13.95
Pan Roast Chicken Breast with a Puy Lentil, Pancetta and Mustard Ragu 12.95
Seared Medallions of Local Beef Fillet, Baby Spinach Salad, Plum Tomato and Salsa Verdi 19.25
Rump of Lamb with Thyme Crust, Rosti Potato, Roast Sesame Carrots and a Simple Jus 15.95
8oz Rib Eye Steak, Dauphinoise Potatoes, Grilled Beef Tomato and a Red Wine Jus 17.25
Pan Fried Buffalo Liver with Grain Mustard Mash and a Pancetta,
Mushroom and Red wine Sauce 10.95
Minted Pea Risotto Topped with Charred Vegetables and Dressed Rocket 9.95
All diets and vegetarians are catered for please let us know and chef will create from seasonal stock
Side Orders
Green Salad 2.00
Garlic and Rosemary Sauté Potatoes 2.00
Braised Red Cabbage 2.00
Dauphinoise Potatoes 2.00
Seasonal Vegetables 2.50
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HOME MADE DESSERTS
Rhubarb Crumble with Fresh Egg custard 4.95
Sticky Toffee Pudding Ice Cream and Butterscotch Sauce 5.25
Baked Lemon Cheese Cake Glazed with Elderflower Jelly Served
with Lemon Sorbet 5.50
Dorset Apple Cake with Clotted Cream and Cinnamon Syrup 5.50
Dark Chocolate Crème Brule with Chili Popcorn 6.15
Selection of Cheese with Fudge's Biscuits :-Cornish Yarg,
Apricot Stilton and Sharpham Brie 7.95
Selection of Ice Cream 4.95
Selection of Sorbet 4.95
A Glass of Late Vintage Port 5.50
A Glass of Ruby Port 3.50
Tea, Clipper - Signature Blend, Chamomile, Green, Earl Grey, Selection of Fruit Teas £2.00
Italian Coffee Bean - Regular Coffee 1.95 Latte 2.20 Cappuccino 2.20 Espresso 1.90 Americano 2.45 Liqueur Coffee 4.25
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Light bites & lunch menu
Warm Goats Cheese with Rillette of Sweet Potato, Bell Pepper and Med Olives 5.50
Home Made Soup with Rustic Bread 4.95
Roulade of Local Game with chestnut and served with a Focaccia Vinaigrette 7.25
Smoked Haddock Tartlet topped with a Local Poached Duck Egg 6.50
Smoked Salmon Platter with Capers, Seasonal Leaves and Rustic Bread 6.25
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Honey Roast Ham, Village Eggs and Hand Cut Skinny Chips 9.15
Local Venison Casserole, Colcannon Mash and a Chunk 0f Bread 12.95
Grilled or Beer Battered Haddock with Hand Cut Skinny Chips, Home Made Tartare Sauce and Seasonal Vegetables 11.25
Smoked Haddock and Prawn Mornay with Rustic Bread 10.95
Pan Fried Buffalo Liver with Grain Mustard Mash and a Pancetta, Mushroom and Red wine Sauce 10.95
Trent Caesar: Chargrilled Chicken, Anchovy, Croutons, Cos Lettuce, Parmesan, Sun Blush Tomato 10.95
Trio of Sausages with Horse Radish Mash, Onion Rings and Red wine Sauce 10.95
Beef and Mushroom Pie with Sauté Potatoes and Seasonal Vegetables 9.95
Frittata of Roast Vegetables with Tomato and Herb Sauce, Rocket and Parmesan Salad 8.95
Minute Steak Sandwich with Hand Cut Chips and Salad 7.50
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Chefs Platter for 2 to Share
Dorset Pate, Smoked Salmon, Parma Ham, Smoked Chicken , Sharpham Brie, Horseradish Crème Fraiche, Salsa, Olives and Ciabatta 12.95
The Ploughman's
Local Cheeses, Cold Cutting Pie, Honey Roast Ham, Chutney,
Pickles, Boiled Egg and Home Made Bread 10.25
Sandwiches
With a Choice of Olive Bread or Ciabatta
Honey Roast Ham Local Cheddar and Garden Chutney 5.25
Smoked Salmon with Horseradish Cream and Seasonal water Cress 5.25
All diets and vegetarians are catered for please let us know and chef will create from seasonal stock
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Sunday Lunch
2 Courses Children (under 10yrs) £6.95 main and Ice - Cream
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STARTERS
Chicken Liver Pate with Pineapple and Pink Peppercorn Dressing and Toasted Brioche 5.50
Lightly Spiced Parsnip and Apple Soup with Rustic Bread 4.95
Smoked Salmon with Caper Berries, Lemon and Seasonal Leaves 6.25
Warm Goats Cheese Stack of Sweet Potato, Olive and Bell Pepper, Pesto Dressing 5.55
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MAIN MEALS
Chew Valley Topside of Beef with Yorkshire pudding and a Pancetta, Mushroom and
Red wine Sauce 12.25
Loin of Pork Simply Cooked and Served with Apple Sauce, Gravy and Cracklin' 11.95
Pheasant Breast and Thigh with Braised Sausage, Sage Stuffing and Madeira infused Sauce 11.50
The Above are Served with Fresh Vegetables, Colcannon Mash and Roast Potatoes
Smoked Haddock and Prawn Mornay with a Chunk of Bread 9.25
Frittata of Roast Vegetables with Tomato and Herb Sauce, Rocket and Parmesan 9.95
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HOME MADE DESSERTS
Blood Orange Parfait with Chocolate Sauce and Dark Chocolate Biscuit 4.50
Raspberry Mousse with Shortbread and Raspberry Ice - cream 5.25
Rhubarb Crumble with Fresh Egg Custard 4.95
Selection of Cheese with Fudge's Biscuits Cornish Yarg, Apricot Stilton and Sharpham Brie 7.95
Selection of Ice Cream 4.95
Selection of Sorbet 4.95
A Glass of Late Vintage Port 5.50
A Glass of Ruby Port 3.50
Tea, Clipper - Signature Blend, Chamomile, Green, Earl Grey, Selection of Fruit Teas 2.00
Costa Rican Coffee Bean - Regular Coffee 1.95 Latte 2.20 Cappuccino 2.20 Espresso 1.90 Americano 2.45 Liqueur Coffee 4.25
All diets and vegetarians are catered for please let us know and chef will create from seasonal stock
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Early Doors Menu Tuesday to Friday £8.95
The Rose and Crown Trent would like to offer the Queen Thorne Parish. When it comes to that early evening "don't want to cook", "quick bite", "unnanounced guests arriving", "not been shopping" etc.
available between 6pm and 7pm Tuesday 'till Friday
This Weeks Choices:
Breaded Scampi with Hand Cut Chips and Homemade Tartare Sauce
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Seared Chicken With Spinach Salad Salsa Verdi and Tomato
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Schnitzel of Aubergine filled with Bell Pepper and Basil Pesto with Rocket Salad
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Slow Cooked Lamb Hot Pot
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